Peaches Patisserie

Peaches is a small Patisserie in Dorrigo, New South Wales. Everything is made on the premises with a focus on seasonal and local ingredients. From Dorrigo Plateau potatoes to locally smoked ham and organic NSW flour. We believe everything tastes better when it’s made from scratch! 

The Peaches menu is constantly changing, making the most of the best ingredients we can get our greedy pastry loving hands on. Some items become permanent fixtures and others a fleeting seasonal delight. The best way to enjoy Peaches is to come and choose for yourself (and then go and enjoy one of the beautiful views the Plateau has to offer)! 

Beth O’Loughlin is the owner and pastry chef of Peaches and has dreamed of this small shop forever. After moving to Melbourne to work and train, she returned to the region with her small family and a single goal, move to Dorrigo and open a patisserie.